Scotch pie recipe is a must-try for anyone who loves traditional Scottish cuisine. These iconic meat pies feature a crisp, golden hot water crust pastry filled with perfectly seasoned mutton or beef. Deeply rooted in Scotland’s culinary history, Scotch pies are a favorite at football matches, bakeries, and home kitchens alike. In this guide, you’ll learn everything about the Scotch pie recipe, from its origins and key ingredients to a step-by-step method and the best serving suggestions.

Let’s dive into the rich tradition of the Scotch pie and learn how to make this classic dish at home!

Traditional Scotch Pie Recipe

---

• Author: JULIA
• Total Time: 65 minutes
• Yield: 6 pies 1x

Print Recipe

Pin Recipe

Description

This authentic Scotch Pie Recipe features a crisp hot water crust pastry filled with a perfectly seasoned mutton or beef filling. Enjoy a taste of traditional Scottish cuisine with this easy, step-by-step guide!

---

Ingredients

Scale 1x2x3x

For the Hot Water Crust Pastry:

• 3 ½ cups (450g) all-purpose flour
• ½ cup (115g) lard or butter
• 1 cup (240ml) boiling water
• 1 teaspoon salt

For the Meat Filling:

• 1 lb (450g) ground mutton or beef
• ½ cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon white pepper
• ¼ teaspoon nutmeg
• 1 small onion, finely chopped (optional)
• 2 tablespoons beef stock or water

---

Instructions

1. Prepare the Hot Water Crust Pastry

1. Heat the lard (or butter) and boiling water in a saucepan until melted.
2. In a large bowl, combine flour and salt, then slowly pour in the hot liquid, stirring continuously.
3. Once cool enough to handle, knead until a smooth dough forms. Let it rest for 15 minutes.
4. Press portions of dough into greased muffin tins or traditional Scotch pie molds.
5. Roll out remaining dough and cut circular lids for the pies.

2. Make the Meat Filling

1. In a bowl, mix ground meat, breadcrumbs, salt, black pepper, white pepper, and nutmeg.
2. Add beef stock or water and mix until well combined.
3. Fill the pastry shells with the meat mixture, pressing down gently.

3. Assemble & Bake

1. Brush the pastry edges with water, then place the lids on top, sealing the edges.
2. Cut a small hole in the center of each lid for steam to escape.
3. Brush with egg wash for a golden crust.
4. Bake at 350°F (180°C) for 30–35 minutes, until golden brown.
5. Let cool slightly before serving.

Notes

• Traditional Scotch pies use mutton, but beef is a great substitute.
• For extra crispiness, bake for 5 more minutes at 375°F (190°C).
• Store leftovers in an airtight container for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Scottish

Nutrition

• Serving Size: 1 pie
• Calories: 420 kcal
• Sugar: 1g
• Sodium: 540mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg

Keywords: Scotch Pie Recipe, Traditional Scottish Pie, Hot Water Crust Pie, Scottish Meat Pie

The History of the Scotch Pie

The origins of the Scotch pie date back several centuries, with references found as early as the 16th century. These pies were traditionally made with mutton, as it was a widely available meat in Scotland. Their unique hot water crust pastry allowed them to be sturdy and portable, making them ideal for workers and travelers.

During the Industrial Revolution, Scotch pies became a common street food, particularly popular among laborers and factory workers who needed a quick yet filling meal. Over time, the recipe evolved, with beef replacing mutton in some regions.

Why Scotch Pie is a Scottish Favorite

Scotch pies hold a special place in Scottish culture, often enjoyed at football matches, Highland games, and community gatherings. Their small, round shape makes them a perfect on-the-go snack, and the rich, spiced filling provides a comforting taste of home.

What makes Scotch pies truly unique is their distinctive double-crust pastry, which encases the meat filling and creates a crisp, flaky exterior. Unlike other meat pies, Scotch pies do not rely on heavy gravies, making them easy to eat without utensils.

Ingredients for Authentic Scotch Pie

Making a traditional Scotch pie requires just a handful of simple ingredients. The key to achieving an authentic taste lies in using hot water crust pastry and a well-seasoned meat filling. Below, we’ll break down the essential ingredients and explore some modern variations.

Traditional Ingredients Used

A classic Scotch pie consists of two main components: the crust and the filling.

1. Hot Water Crust Pastry

This unique pastry is firm and crisp, making it ideal for holding the juicy meat filling. The ingredients for the pastry include:

• Flour – All-purpose flour works best for a sturdy crust.
• Lard or Butter – Lard is traditionally used for a rich texture, but butter can be substituted.
• Boiling Water – Helps bind the pastry and create its characteristic firmness.
• Salt – Enhances the flavor.

2. The Meat Filling

Traditionally, mutton is used for Scotch pies, but many modern recipes use beef, lamb, or a mixture of both. The filling typically includes:

• Ground mutton or beef – The star ingredient, giving the pie its savory richness.
• Onion (optional) – Adds a subtle sweetness to the filling.
• Breadcrumbs – Helps absorb moisture and bind the filling.
• Seasonings – Black pepper, white pepper, salt, nutmeg, and sometimes mace are used for the distinctive spiced flavor.

Modern Variations of the Recipe

While the traditional Scotch pie remains the gold standard, some home cooks and chefs experiment with different variations:

• Pork & Beef Mix – A blend of meats can enhance the depth of flavor.
• Vegetarian Scotch Pie – Some opt for plant-based fillings using lentils, mushrooms, or soy-based mince.
• Spiced Versions – Some bakers add cayenne pepper or smoked paprika for an extra kick.
• Cheese-Topped Scotch Pie – Some variations include a cheesy crust for added richness.

These small modifications allow the Scotch pie to adapt to different dietary preferences while maintaining its authentic taste.

If you love hearty, comforting dishes like this Scotch Pie Recipe, you’ll definitely want to try some other delicious homemade favorites! Warm up with a bowl of Chicken and Rice Soup, or indulge in a cheesy, satisfying Philly Cheesesteak Pasta. For a fun twist on pizza night, check out this Pepperoni Pizza, and if you’re craving something sweet, don’t miss these Pistachio Muffins!

Step-by-Step Guide to Making a Scotch Pie

Now that we have the ingredients ready, it’s time to prepare a traditional Scotch pie from scratch. Follow this step-by-step guide to make the perfect hot water crust pastry and a flavorful meat filling.

Step 1: Prepare the Hot Water Crust Pastry

Hot water crust pastry is different from regular shortcrust pastry—it’s sturdier and more pliable, making it perfect for shaping the iconic Scotch pie.

Ingredients for the Pastry:

• 3 ½ cups (450g) all-purpose flour
• ½ cup (115g) lard or butter
• 1 cup (240ml) boiling water
• 1 teaspoon salt

Instructions:

1. Heat the water and fat: In a saucepan, heat the lard (or butter) and boiling water until melted.
2. Mix with flour: In a large mixing bowl, combine the flour and salt. Slowly pour in the hot liquid, stirring constantly with a wooden spoon.
3. Form a dough: Once the mixture is cool enough to handle, knead it gently until a smooth dough forms. Cover with a towel and let it rest for 15–20 minutes.
4. Shape the shells: Take small portions of dough and press them into greased muffin tins or traditional Scotch pie tins, ensuring the dough covers the base and sides.
5. Create the lids: Roll out the remaining dough and cut out small circular lids for the pies.

Step 2: Make the Savory Mutton or Beef Filling

Ingredients for the Filling:

• 1 lb (450g) ground mutton or beef
• ½ cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon white pepper
• ¼ teaspoon nutmeg
• 1 small onion, finely chopped (optional)
• 2 tablespoons beef stock or water

Instructions:

1. Combine ingredients: In a large bowl, mix the ground meat, breadcrumbs, salt, black pepper, white pepper, nutmeg, and onion (if using).
2. Add liquid: Pour in the beef stock or water to moisten the mixture slightly. Stir well until fully combined.
3. Fill the pastry shells: Spoon the meat mixture into the prepared pastry shells, pressing it down gently. Leave a small space at the top for the pastry lid.

Step 3: Assemble and Bake the Pies

Instructions:

1. Place the lids: Brush the edges of the pastry shells with a little water, then press the dough lids on top, sealing the edges by crimping with your fingers or a fork.
2. Cut a steam hole: Use a knife to make a small hole in the center of each lid to allow steam to escape during baking.
3. Brush with egg wash: Beat one egg and brush it over the top of each pie for a golden, glossy finish.
4. Bake: Preheat your oven to 350°F (180°C) and bake the pies for 30–35 minutes until golden brown.
5. Cool & Serve: Let the pies cool slightly before removing them from the tins. Enjoy warm or at room temperature!

Tips for the Perfect Scotch Pie

Making the perfect Scotch pie requires some expert techniques. Follow these tips to achieve the crispiest crust, juiciest filling, and most authentic flavor possible.

How to Get the Right Pie Texture

1. Use the Right Fat for the Pastry

• Lard is traditional and gives the pastry a crisp, flaky texture.
• Butter can be used for a richer flavor, but it may make the crust slightly softer.
• For best results, a 50/50 mix of lard and butter creates a perfect balance of crispiness and flavor.

2. Don’t Overwork the Dough

• Knead just until the dough comes together. Overworking will make the crust tough.
• Let the dough rest for 15–20 minutes before shaping to allow the gluten to relax.

3. Keep the Dough Warm While Shaping

• Hot water crust pastry sets quickly, so work fast when shaping the shells.
• If the dough cools too much and becomes hard, warm it slightly to make it pliable again.

Baking Techniques for a Crispy Crust

1. Bake at the Right Temperature

• Preheat your oven to 350°F (180°C) and bake the pies in the lower half of the oven.
• If your pies are browning too quickly, reduce the temperature slightly to allow the filling to cook thoroughly.

2. Brush with Egg Wash for a Golden Finish

• An egg wash (beaten egg mixed with a little milk or water) creates a shiny, golden-brown crust.
• For an extra crisp top, brush a second layer of egg wash halfway through baking.

3. Allow Steam to Escape

• Cutting a small hole in the center of each pie lid prevents the filling from becoming soggy.
• This hole allows steam to escape, keeping the crust crispy and preventing it from cracking.

What to Serve with a Scotch Pie

A Scotch pie is a delicious standalone snack, but pairing it with the right sides can elevate your meal. Whether you’re looking for a traditional Scottish experience or a modern twist, here are the best accompaniments for your homemade Scotch pies.

Traditional Scottish Side Dishes

1. Baked Beans

• A common side served in Scottish cafés and chip shops.
• The sweetness of the beans complements the spiced meat filling of the pie.

2. Mashed Potatoes (“Tatties”)

• Creamy mashed potatoes make a hearty side dish.
• Add a knob of butter and a splash of cream for extra richness.

3. Mushy Peas

• A classic British side made from boiled and mashed marrowfat peas.
• The slightly sweet and earthy flavor balances the richness of the pie.

4. Brown Gravy

• A simple beef or onion gravy adds moisture and extra depth of flavor.
• Pour over your pie or use it as a dipping sauce.

5. Pickled Onions or Branston Pickle

• Adds a tangy crunch that cuts through the richness of the pastry and meat filling.

Modern Pairings for a Twist

1. Sweet Potato Fries

• A crisp, slightly sweet contrast to the savory Scotch pie.

2. Coleslaw

• A creamy or tangy slaw adds freshness and crunch to balance the meal.

3. Side Salad

• A light arugula or mixed greens salad with a vinaigrette dressing provides a refreshing contrast.

4. Spiced Ketchup or Mustard

• A Scotch bonnet or smoky paprika ketchup can add a punch of heat.
• Dijon or wholegrain mustard enhances the pie’s spiced meat filling.

5. Craft Beer or Whisky Pairing

• A full-bodied ale or lager complements the flavors of the pastry and meat.
• A glass of Scotch whisky (single malt or blended) enhances the pie’s rich, peppery notes.

Scotch Pie vs. Other Meat Pies

Scotch pies are part of a long tradition of British meat pies, but they have distinct characteristics that set them apart from their English, Welsh, and Irish counterparts. Let’s explore how Scotch pies differ from other famous meat pies.

What Makes a Scotch Pie Unique?

Differences Between Scotch Pie and English Meat Pies

1. Crust & Texture

• Scotch pies use hot water crust pastry, making them firmer and crispier.
• English meat pies often have puff pastry or shortcrust, giving them a softer texture.

2. Filling & Flavor

• Scotch pies are spiced with white pepper, black pepper, and nutmeg for a distinct kick.
• English meat pies contain thicker, saucier fillings with gravy, beer, or Worcestershire sauce.

3. Size & Shape

• Scotch pies are small and round, designed for individual portions.
• English pies come in various sizes, from hand pies to deep-dish varieties.

How Does the Scotch Pie Compare to a Cornish Pasty?

• Cornish pasties are folded semi-circular pastries with a crimped edge.
• Unlike Scotch pies, they contain potatoes, swede, and onions along with meat.
• The filling is cooked inside the pastry, making them an all-in-one meal.

Melton Mowbray Pork Pie vs. Scotch Pie

• Melton Mowbray pork pies are always eaten cold, while Scotch pies are mostly served warm.
• They use coarsely chopped pork rather than ground meat.
• A layer of gelatin surrounds the pork filling to keep it moist, which Scotch pies do not have.

The Best Places to Get Scotch Pies in Scotland

While homemade Scotch pies are a delight, sometimes you just want to enjoy a perfectly baked, award-winning pie without the effort. Scotland is home to some of the best pie makers, with bakeries and butchers competing for the title of Scotch Pie Champion every year. Here’s where you can find the best Scotch pies in Scotland.

Award-Winning Pie Shops

1. The Kandy Bar Bakery (Saltcoats, Ayrshire)

🏆 Multiple-time winner of the World Championship Scotch Pie Awards

• Known for their perfectly spiced meat filling and crisp hot water crust pastry.
• Available at their bakery locations in Saltcoats, Kilwinning, and West Kilbride.

2. James Pirie & Son (Blairgowrie, Perthshire)

🏆 Winner of the 2023 Scotch Pie Championship

• Famous for using high-quality local beef and a well-seasoned filling.
• Located in Blairgowrie, a must-visit for pie lovers traveling through Perthshire.

3. Auld’s Bakery (Various Locations in Scotland)

• A Scottish institution, making Scotch pies for over 100 years.
• Offers classic and modern variations, including spicy Scotch pies.

4. Brownings the Bakers (Kilmarnock, Ayrshire)

• Home of the famous Killie Pie, a larger variation of the Scotch pie.
• Their pies are known for their rich, beefy filling and flaky crust.

5. Fisher & Donaldson (St. Andrews & Cupar, Fife)

• A traditional bakery with a secret family recipe for Scotch pies.
• A great stop if you’re visiting the historic town of St. Andrews.

Where to Buy Authentic Scotch Pies Online

If you’re not in Scotland but still want to enjoy a real Scotch pie, some bakeries offer nationwide shipping:

✅ Cameron’s Pies – Ships UK-wide, offering handmade traditional Scotch pies.
✅ MacLean’s Highland Bakery – Specializes in traditional and gourmet Scotch pies.
✅ Brownings the Bakers – Sells award-winning pies online, available for delivery.

Fun Facts About Scotch Pies

Scotch pies are more than just a delicious snack—they are deeply ingrained in Scottish culture and history. From their role in football stadiums to their presence at pie-making championships, here are some fun and surprising facts about Scotland’s favorite pie!

1. The Ultimate Football Snack

• Scotch pies are a staple at Scottish football matches, often served piping hot at half-time.
• Some fans argue that the best part of a football game is biting into a warm, peppery Scotch pie.
• Many clubs have their own preferred pie suppliers, with pies being rated by fans in pie league tables!

2. There’s a World Championship for Scotch Pies

• Every year, bakers and butchers compete in the World Championship Scotch Pie Awards.
• The competition is judged by professional pie tasters (yes, that’s a real job!).
• Recent winners include James Pirie & Son (2023) and The Kandy Bar Bakery (multiple years).

3. The Scotch Pie Has Medieval Roots

• Historians trace the Scotch pie back to medieval Scotland, where it was known as a “shell pie.”
• The hot water crust pastry was designed to hold up during long journeys, making it a favorite among travelers.

4. The Secret to the Perfect Filling? White Pepper!

• Unlike English pies, Scotch pies rely on a heavy dose of white pepper for their signature flavor.
• This gives the filling its distinctive warmth and spice, making it a uniquely Scottish creation.

5. Some Bakers Keep Their Recipes a Secret for Generations

• Many traditional pie makers refuse to share their recipes, passing them down only within their families.
• Some of Scotland’s best bakers have kept their Scotch pie recipes unchanged for over 100 years!

FAQs About Scotch Pie

Before we wrap up, here are answers to some of the most common questions about Scotch pies.

Conclusion

Scotch pies are a true taste of Scotland, offering a crispy, flavorful pastry filled with perfectly spiced mutton or beef. Whether you make them at home or buy them from an award-winning bakery, they’re a must-try for anyone who loves hearty, comforting food.

Want to experience the best Scotch pie? Try baking your own with our step-by-step recipe, or visit one of Scotland’s top pie makers to taste an authentic, award-winning version.