5.1 How Long Can You Put Biscuits in the Air Fryer?

The cooking time for air fryer biscuits varies depending on their size and thickness. In general, canned biscuits should be cooked at 350°F (175°C) for 8-10 minutes , flipping them halfway through for even browning. Homemade biscuits require a similar temperature of 350°F (175°C) but need 9-12 minutes to cook properly, also flipping halfway. Frozen biscuits, on the other hand, should be cooked at a slightly lower temperature of 325°F (160°C) for 12-15 minutes , without the need for flipping. Pro Tip: If your biscuits start browning too quickly, lower the temperature slightly and extend the cooking time to ensure they cook through without burning.

5.2 What Do You Need for Biscuits?

To make classic air fryer biscuits , you only need a few pantry staples: ✅ All-purpose flour – Forms the biscuit structure. ✅ Baking powder – Helps biscuits rise. ✅ Salt – Enhances flavor. ✅ Butter (cold, cubed) – Creates layers and flakiness. ✅ Milk or buttermilk – Adds moisture and richness. For flavor variations , try adding cheese, herbs, honey, or garlic powder .

5.3 Why Are Biscuits Crispy?

Biscuits become crispy due to: Hot air circulation – The air fryer’s fan crisps up the edges. Butter content – When butter melts, it creates flaky layers that crisp up. Proper spacing – Overcrowding reduces air circulation, making biscuits soft. Brushing with butter – A light coat before and after air frying enhances crispiness.

5.4 How Do You Keep Biscuits from Sticking in an Air Fryer?

Prevent sticking by: ✅ Using parchment paper or a silicone liner. ✅ Lightly spraying the air fryer basket with non-stick spray. ✅ Avoiding moving biscuits too soon —let them firm up before flipping.

5.5 Why Does Air Make Biscuits Soft?

Air exposure increases moisture absorption, which makes biscuits softer over time. To keep them crispy , store them in an airtight container and reheat in the air fryer before serving.

5.6 Can You Reheat Biscuits in the Air Fryer?

Yes! Reheat at 325°F (160°C) for 2-4 minutes to restore warmth and crispiness.

Air Fryer Biscuits: The 1 Best Golden, Fluffy Recipe To Try!

Name: Air Fryer Biscuits: The Best Recipe for Fluffy, Golden Perfection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Cheese: ½ cup shredded cheddar; Garlic powder: ½ tsp for extra flavor; Honey: 1 tbsp for a slight sweetness

Description

These air fryer biscuits are golden, fluffy, and ready in minutes! They have a crispy outside and soft, buttery inside—perfect for breakfast, snacks, or serving with gravy. This quick and easy recipe uses simple ingredients and an air fryer to achieve bakery-style biscuits with minimal effort.

Ingredients

✅ 2 cups all-purpose flour
✅ 1 tbsp baking powder
✅ ½ tsp salt
✅ ½ cup cold butter, cubed
✅ ¾ cup milk or buttermilk

Optional Add-ins:

Cheese: ½ cup shredded cheddar
Garlic powder: ½ tsp for extra flavor
Honey: 1 tbsp for a slight sweetness

Instructions

Step 1: Prepare the Dough
1️⃣ In a large bowl, whisk together flour, baking powder, and salt.
2️⃣ Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3️⃣ Gradually stir in milk (or buttermilk) until just combined—avoid overmixing!

Step 2: Shape the Biscuits
4️⃣ Lightly flour a surface and roll out dough to ½-inch thickness.
5️⃣ Cut out biscuits using a round cutter or glass.
6️⃣ Place biscuits in an air fryer basket with space between each one.

Step 3: Air Fry the Biscuits
7️⃣ Preheat the air fryer to 350°F (175°C) for 3 minutes.
8️⃣ Cook biscuits for 8-10 minutes, flipping halfway through.
9️⃣ Remove, brush with melted butter, and serve warm!

Notes

✔️ Use cold butter for flaky, layered biscuits.
✔️ For extra crispiness, brush biscuits with butter before air frying.
✔️ Spacing is important—don’t overcrowd the air fryer basket.
✔️ Reheat leftovers in the air fryer at 325°F for 2-3 minutes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 180 kcal
Sugar: 1g
Sodium: 240mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: Air fryer biscuits, fluffy biscuits, crispy biscuits, homemade biscuits, easy biscuit recipe, air fryer baking, buttermilk biscuits