1. Can you bake chicken with ranch dressing?

Yes! You can coat chicken with bottled ranch dressing instead of dry ranch seasoning for a creamy, flavorful result. However, it won’t form the same crispy crust as using a dry rub. For best results, mix ranch dressing with breadcrumbs or Parmesan cheese before baking.

2. Is it better to bake chicken at 350 or 400?

It depends on your preference: 350°F (175°C) – Takes longer but results in extra juicy chicken. 400°F (200°C) – Cooks faster and gives a crispier exterior but requires careful monitoring to avoid drying out.

3. Is it better to bake chicken covered or uncovered?

Uncovered: Creates a golden, crispy coating. Covered: Helps retain moisture but won’t be as crispy. For the best of both, cover for the first 15-20 minutes , then bake uncovered for the last 10 minutes .

4. Is ranch just mayo with seasoning?

Not exactly. While ranch dressing is a mix of mayo, buttermilk, and seasoning, ranch seasoning is a dry blend of herbs, garlic, onion, and salt , without the creamy base.

5. What can I use instead of poultry seasoning in dressing?

If you’re out of poultry seasoning , use a mix of: Sage + Thyme (for an earthy flavor) Oregano + Rosemary (for a Mediterranean twist) Garlic + Onion Powder (for a simple, all-purpose flavor)

Easy Baked Ranch Chicken – The Best Juicy & Flavorful Recipe 2024

Description

Baked ranch chicken is a quick and flavorful dish featuring juicy chicken with a crispy, seasoned crust. Perfect for weeknight dinners and meal prep!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix (or 3 tbsp homemade ranch mix)
1 tsp garlic powder
1/2 tsp paprika
Salt & black pepper to taste
2 tbsp olive oil or melted butter
(Optional) 1/4 cup grated Parmesan cheese
(Optional) 1/2 cup crushed crackers or breadcrumbs

Instructions

Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with olive oil or non-stick spray.
Pat the chicken dry with a paper towel.
In a small bowl, mix ranch seasoning, garlic powder, paprika, salt, and pepper.
Drizzle olive oil or melted butter over the chicken, then coat evenly with the seasoning mix.
(Optional) Press Parmesan cheese or crushed crackers/breadcrumbs onto the chicken for added crunch.
Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving.

Notes

For extra crispy chicken, broil for the last 2-3 minutes. To make it spicy, add 1/2 tsp cayenne pepper or drizzle with hot sauce before baking.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 1g
Sodium: 720mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 36g
Cholesterol: 100mg

Keywords: baked ranch chicken, easy chicken recipe, ranch seasoned chicken