Description
Learn how to make the perfect homemade pepperoni pizza with crispy edges, gooey cheese, and a golden crust. This step-by-step recipe delivers the ultimate pizza night experience!
Ingredients
Scale
- Dough:
- 1 lb pizza dough (store-bought or homemade)
- Sauce:
- 1/2 cup tomato sauce (smooth and seasoned)
- Toppings:
- 2 cups mozzarella cheese, shredded
- 20–25 pepperoni slices
- 1 tbsp olive oil (for brushing crust)
- Optional: oregano, red pepper flakes for garnish
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- Prepare Dough: Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Add Sauce: Spread the tomato sauce evenly across the dough, leaving a 1-inch border for the crust.
- Layer Cheese and Pepperoni: Sprinkle mozzarella cheese generously, then top with pepperoni slices.
- Bake: Transfer the pizza to the hot stone or baking sheet. Bake for 10-12 minutes or until the crust is golden, cheese bubbly, and pepperoni crispy.
- Garnish and Serve: Drizzle with olive oil and sprinkle with oregano or chili flakes. Slice and enjoy hot!
Notes
- For a healthier option, use turkey pepperoni and a thin crust.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the oven at 375°F for 5 minutes to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: LUNCH
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (⅛ of a 12-inch pizza)
- Calories: 298 kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Pepperoni Pizza, Homemade Pizza, Easy Pizza Recipe