1. What is Authentic Philly Cheesesteak?

A traditional Philly cheesesteak is a sandwich made with thinly sliced ribeye steak, melted cheese, and sautéed onions, served on a hoagie roll . Some variations include bell peppers or mushrooms , but the original version focuses on steak, cheese, and onions . For the cheese, the most common choices are: Provolone White American cheese Cheez Whiz Philly Cheesesteak Pasta takes all these classic flavors and transforms them into a creamy, indulgent pasta dish.

2. Can I Make This Dish Without Steak?

Yes, there are a few great alternatives if you want to make this dish without beef: Chicken – Thinly sliced chicken breast or thighs work well as a substitute. Mushrooms – Sautéed mushrooms add a meaty texture for a vegetarian option. Ground Beef – For a budget-friendly version, use seasoned ground beef instead of sliced steak. Tofu or Seitan – Good plant-based options for a meat-free version.

3. How Can I Make Philly Cheesesteak Pasta Spicier?

If you enjoy a little heat , here are a few ways to spice up the dish: Red pepper flakes – Sprinkle into the cheese sauce for a mild kick. Hot sauce – A dash of Tabasco or sriracha can enhance the flavor. Jalapeños – Add fresh or pickled jalapeño slices for a spicy bite. Cajun seasoning – A teaspoon mixed into the steak seasoning adds bold heat.

4. What’s the Best Way to Store and Reheat Leftovers?

Philly Cheesesteak Pasta can be stored for up to 3 days in an airtight container in the refrigerator. Best Reheating Methods: Stovetop: Reheat over low heat with a splash of milk or broth to keep the sauce creamy. Microwave: Heat in 30-second intervals, stirring between each, to prevent the cheese from becoming greasy. Oven: Place in an oven-safe dish, cover with foil, and bake at 350°F for 10-15 minutes. Avoid freezing, as the cheese sauce may separate when thawed.

5. Can I Make This Recipe in Advance?

Yes, you can prep parts of the dish ahead of time : Cook the steak and vegetables and store them separately in the refrigerator. Prepare the cheese sauce , but reheat and stir before serving. Undercook the pasta slightly so it doesn’t become too soft when reheated. When ready to serve, simply combine everything in a skillet and heat until warm .

Philly Cheesesteak Pasta Recipe: The 1 Best Creamy & Cheesy Dish

Name: Philly Cheesesteak Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, thinly sliced; 8 oz penne or rigatoni pasta; 1 bell pepper, sliced; 1 small onion, sliced; 2 cloves garlic, minced; 2 tbsp Worcestershire sauce; 2 tbsp butter; 1 cup heavy cream; 1 cup shredded provolone cheese; ½ cup shredded mozzarella cheese; ½ tsp salt; ½ tsp black pepper; ½ tsp red pepper flakes (optional for spice); ½ cup reserved pasta water (if needed to loosen the sauce)

Description

This Philly Cheesesteak Pasta is a rich, creamy dish that combines tender steak, sautéed onions, bell peppers, and a flavorful cheese sauce with pasta. It’s a comforting meal perfect for a quick dinner or special occasion.

Ingredients

Scale

1 lb ribeye or sirloin steak, thinly sliced
8 oz penne or rigatoni pasta
1 bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
2 tbsp Worcestershire sauce
2 tbsp butter
1 cup heavy cream
1 cup shredded provolone cheese
½ cup shredded mozzarella cheese
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional for spice)
½ cup reserved pasta water (if needed to loosen the sauce)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta 1-2 minutes less than package directions (it will finish cooking in the sauce).
Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Steak and Vegetables

Heat 1 tablespoon of butter in a large skillet over medium-high heat.
Add onions and bell peppers, sauté for 5 minutes until soft. Remove from pan.
Add another 1 tablespoon of butter, then cook the steak for 3-5 minutes until browned.
Stir in Worcestershire sauce, salt, and black pepper. Remove steak from the skillet.

Step 3: Make the Cheese Sauce

In the same skillet, add minced garlic and cook for 30 seconds.
Pour in heavy cream and let simmer for 2 minutes.
Stir in provolone and mozzarella, whisking until melted and smooth.

Step 4: Combine Everything

Add the cooked pasta, steak, and sautéed vegetables into the skillet.
Toss everything together, ensuring the pasta is fully coated in the cheese sauce.
If needed, add a splash of reserved pasta water to loosen the sauce.
Let everything cook for 1-2 minutes, then remove from heat.

Step 5: Serve and Enjoy

Garnish with fresh parsley or grated Parmesan if desired.
Serve hot with garlic bread or a fresh salad on the side.

Notes

Best Cheese Options: Provolone, white American cheese, or Cheez Whiz for an authentic Philly cheesesteak taste.
Steak Tip: Slice steak against the grain for the most tender texture.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk for the best consistency.
Spicy Version: Add hot sauce, jalapeños, or Cajun seasoning for extra heat.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 620 kcal
Sugar: 5g
Sodium: 720mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 105mg

Keywords: Philly Cheesesteak Pasta, creamy pasta, steak pasta, cheesy pasta, comfort food recipe