What Is a Pizza Stick?

A pizza stick is a snack-sized version of pizza, crafted for portability and convenience. It typically features pizza dough stuffed or layered with cheese, sauce, and other toppings, then shaped into sticks. Pizza sticks combine the best aspects of pizza and breadsticks, making them a favorite for kids, parties, and quick snacks.

What Are School Lunch Cheese Sticks Called?

School lunch cheese sticks are often referred to as mozzarella sticks or cheesy breadsticks. While not always identical to pizza sticks, these snacks are similar in concept, featuring cheese-filled dough that’s baked or fried and served with marinara dipping sauce.

How Do You Cook Pizza Sticks?

Cooking pizza sticks is easy and can be done in several ways: Baking: Preheat your oven to 375°F, and bake pizza sticks for 12-15 minutes or until golden brown. Air Frying: For a crispier texture, air fry at 375°F for 8-10 minutes. Frying: Deep-frying creates the crunchiest pizza sticks but adds more calories. Heat oil to 350°F and fry until golden brown.

Are Pizza Cheese Sticks Healthy?

Pizza cheese sticks can be nutritious when enjoyed in moderation. They provide protein, calcium, and carbs for energy. However, they can also be high in calories, sodium, and saturated fat, especially if fried or made with processed ingredients. To make them healthier, try baking, using whole-wheat dough, and loading them with veggies.

What Is Pizza Stick Called?

The term "pizza stick" is universal, but depending on the region, they may also be called cheesy breadsticks , pizza breadsticks , or simply cheese sticks if they don’t include sauce.

What Are Max Pizza Sticks?

Max Pizza Sticks are a pre-packaged version of pizza sticks made by The Max brand. They’re designed for convenience, featuring a seasoned crust, melted cheese, and optional toppings like pepperoni. These sticks are often served in schools or sold in bulk at wholesale stores.

Pizza Sticks: The Best Guide To Making And Enjoying Them (2025)

Name: Pizza Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pre-made pizza dough (or homemade dough); 1 cup marinara or pizza sauce; 1 ½ cups shredded mozzarella cheese; Optional toppings: pepperoni slices, cooked sausage, or diced vegetables; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning

Description

Learn how to make crispy, cheesy pizza sticks at home with this easy and customizable recipe. Perfect as a snack, appetizer, or party food, these pizza sticks are a family favorite that everyone will love.

Ingredients

Scale

1 pre-made pizza dough (or homemade dough)
1 cup marinara or pizza sauce
1 ½ cups shredded mozzarella cheese
Optional toppings: pepperoni slices, cooked sausage, or diced vegetables
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough: Roll out the pizza dough into a rectangle on a floured surface.
Add Sauce & Cheese: Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella evenly across the sauce.
Add Optional Toppings: If desired, layer pepperoni, sausage, or veggies on top of the cheese.
Fold & Slice: Fold the dough lengthwise over the toppings. Use a sharp knife to slice the folded dough into 1-inch-wide strips.
Arrange on Baking Sheet: Place the strips onto the prepared baking sheet, leaving space between each one.
Season & Bake: Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning. Bake for 12-15 minutes or until golden brown.
Serve: Serve warm with marinara, ranch, or garlic butter dipping sauces. Enjoy!

Notes

You can substitute pizza dough with whole-wheat or gluten-free dough for a healthier option.
Experiment with cheese blends like provolone or cheddar for added flavor.
For crispier edges, use an air fryer instead of an oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 stick (depending on yield)
Calories: ~200 per stick
Sugar: 2g
Sodium: 350mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: pizza sticks, cheesy breadsticks, homemade pizza sticks, easy appetizers