1️⃣ Marinate the Steak:

• In a bowl, mix soy sauce, cornstarch, sesame oil, and white pepper.
• Add the sliced steak and marinate for 10-15 minutes.

2️⃣ Cook the Steak:

• Heat 1 tbsp of oil in a wok or large skillet over high heat.
• Sear the steak for 2-3 minutes per side until browned. Remove and set aside.

3️⃣ Scramble the Eggs:

• Lower heat to medium, add ½ tbsp of oil, and scramble the eggs. Remove and set aside.

4️⃣ Stir-Fry the Rice:

• Increase heat to high, add ½ tbsp of oil, and sauté garlic and ginger for 30 seconds.
• Add the cold rice, breaking up clumps, and cook for 2-3 minutes.

5️⃣ Combine Everything:

• Return steak and eggs to the pan.
• Stir in soy sauce and oyster sauce, mixing well.
• Toss in peas and carrots (if using) and cook for 1-2 minutes.
• Drizzle with sesame oil and stir well.

6️⃣ Serve & Enjoy:

• Garnish with chopped green onions and serve hot!

💡 Optional: Add Sriracha, a fried egg, or sesame seeds for extra flavor!