Turkey sliders are the ultimate crowd-pleaser—mini sandwiches packed with flavor, easy to make, and perfect for any occasion. Whether you’re hosting a game-day party, a family dinner, or looking for a quick and delicious meal, these sliders will not disappoint.

In this guide, we’ll cover everything from the best ingredients, cheese pairings, and cooking techniques to preventing sogginess and choosing the perfect side dishes. By the end, you’ll have a foolproof turkey slider recipe that’s sure to impress.

Turkey Sliders Recipe – Juicy & Easy to Make

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• Author: JULIA
• Total Time: 25 minutes
• Yield: 6–8 sliders 1x

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Description

Make the best Turkey Sliders Recipe with juicy turkey patties, melted cheese, and toasted buns. Perfect for game nights, family dinners, or quick meals!

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Ingredients

Scale 1x2x3x

For the Turkey Patties:

• 1 lb ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil

For the Sliders:

• 6–8 slider buns (Hawaiian rolls, brioche, or dinner rolls)
• 6–8 slices of cheese (cheddar, Swiss, provolone, or brie)
• ½ cup mayonnaise or mustard
• ½ cup lettuce, shredded
• ½ cup tomatoes, sliced
• ¼ cup pickles, sliced

Optional Add-ons:

• ¼ cup cranberry sauce (for a sweet twist)
• ¼ cup caramelized onions
• 4 strips cooked bacon, crumbled

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Instructions

Step 1: Prepare the Turkey Patties

1. In a large bowl, mix ground turkey with garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and olive oil.
2. Shape the mixture into small patties (slightly larger than the buns).
3. Place patties in the fridge for 15 minutes to firm up.

Step 2: Cook the Patties

1. Heat a skillet or grill pan over medium heat.
2. Cook the patties for 3-4 minutes per side, until they reach 165°F internal temperature.
3. Place cheese slices on the patties during the last 30 seconds of cooking and cover with a lid to melt.

Step 3: Toast the Buns

1. Lightly butter or drizzle olive oil on the cut sides of the slider buns.
2. Toast them in a pan or oven at 350°F for 2-3 minutes, until golden brown.

Step 4: Assemble the Sliders

1. Spread mayo, mustard, or cranberry sauce on the buns.
2. Add lettuce, tomatoes, pickles, and caramelized onions (if using).
3. Place the cheesy turkey patties on top and cover with the bun.

Step 5: Serve & Enjoy!

• Secure with toothpicks if needed and serve immediately with your favorite side dishes!

Notes

• For extra moisture: Add 1 tablespoon of Greek yogurt to the turkey mixture.
• Make ahead: Store cooked patties in the fridge for up to 3 days or freeze for 2 months.
• Reheat: Warm in the oven at 350°F for 8 minutes or in a skillet over medium heat.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop/Grill
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 240 kcal
• Sugar: 3g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 50mg

Keywords: Turkey Sliders Recipe, Mini Turkey Burgers, Easy Sliders, Best Turkey Sliders

What Are Turkey Sliders?

A Miniature Take on a Classic Sandwich

Turkey sliders are essentially smaller versions of turkey sandwiches, served on soft slider buns instead of regular bread. They can be made with ground turkey patties or sliced turkey breast, depending on your preference.

Why Choose Turkey for Sliders?

Turkey is a fantastic meat choice because it’s:
✔ Lean and healthy – Lower in fat than beef but still juicy.
✔ Mild-flavored – Absorbs seasonings and sauces well.
✔ Versatile – Pairs with a variety of cheeses, condiments, and toppings.

Occasions Where Turkey Sliders Shine

• Game Day Snacks: A perfect bite-sized option for football parties.
• Holiday Gatherings: A great alternative to full turkey dinners.
• Family Dinners: Quick to prepare and loved by both kids and adults.
• Meal Prepping: Make ahead and reheat for an easy meal.

Ingredients for the Best Turkey Sliders

To make delicious and juicy turkey sliders, you’ll need the right combination of ingredients. Below, we break down the essentials, plus optional add-ons for extra flavor.

Essential Ingredients for Turkey Sliders

These are the must-have ingredients for the best turkey sliders:

Optional Ingredients for Extra Flavor

Want to elevate your sliders? Try these delicious add-ons:

• Cranberry sauce or honey mustard – Adds a sweet and tangy balance.
• Bacon – A crispy, smoky addition that enhances flavor.
• Jalapeños or sriracha – Perfect for a spicy kick.
• Avocado or guacamole – Creamy texture and healthy fats.

Choosing the Best Slider Buns

The bun makes or breaks a great turkey slider. Here are the top choices:

How to Make Juicy and Flavorful Turkey Sliders

Making turkey sliders that are moist, flavorful, and perfectly cooked requires the right preparation and cooking techniques. Follow these steps for the best results.

If you love these Turkey Sliders, you’ll definitely want to try Chicken Parmesan for a crispy, cheesy twist, or dig into the hearty flavors of Philly Cheesesteak Pasta. Looking for something fun and bite-sized? Check out these smoky Hot Dog Burnt Ends, or keep it low-carb and delicious with a Burger Bowl!

Step 1: Preparing the Turkey Patties

If you’re using ground turkey, making your own patties ensures maximum flavor and juiciness.

Ingredients for Turkey Patties:

• 1 lb ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce (adds umami flavor)
• 1 tablespoon olive oil (keeps the patties moist)

Instructions:

1. Mix ingredients – In a large bowl, combine ground turkey with seasonings and Worcestershire sauce.
2. Form patties – Shape the mixture into small, even-sized patties (slightly larger than the buns since they shrink when cooked).
3. Chill the patties – Refrigerate for 15-20 minutes to help them hold their shape.

Step 2: Cooking the Turkey Patties

Stovetop Method (Skillet):

1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through (165°F internal temp).
3. Place a cheese slice over each patty in the last 30 seconds of cooking, then cover the skillet to let it melt.

Grill Method:

1. Preheat the grill to medium heat (350°F-375°F).
2. Brush the grill grates with oil to prevent sticking.
3. Grill patties for 3-4 minutes per side until fully cooked.
4. Add cheese and cover the grill for 30 seconds to melt.

Step 3: Assembling the Sliders

1. Toast the slider buns – This prevents sogginess and adds texture.
2. Spread condiments – Add mayo, mustard, BBQ sauce, or cranberry sauce to the buns.
3. Layer the toppings – Place lettuce, tomatoes, pickles, or caramelized onions for extra crunch.
4. Add the turkey patties – Place the hot, cheesy turkey patties on top.
5. Top with the bun – Press lightly and serve immediately.

Pro Tip: How to Make Sliders Stay Together

• Use toothpicks to hold the layers in place.
• Lightly press the buns to secure the fillings.
• Serve immediately to keep the bread from getting soggy.

What Kind of Cheese Goes Best with Turkey Sliders?

The right cheese can take your turkey sliders from good to mouthwatering. Since turkey has a mild flavor, pairing it with the right cheese enhances its taste and texture.

Best Cheeses for Turkey Sliders

How to Melt Cheese Perfectly

• Skillet Method: Add cheese to the turkey patties in the last 30 seconds of cooking, then cover with a lid to trap steam and melt it evenly.
• Oven Method: After assembling sliders, place them in a 350°F oven for 5 minutes to melt the cheese.
• Broiler Method: Place cheese-topped patties under the broiler for 30-60 seconds, watching closely to prevent burning.

Best Cheese and Sauce Combinations

Want to level up your flavor combinations? Try these:

Choosing the right cheese adds depth, creaminess, and the perfect balance to your turkey sliders.

How to Prevent Sliders from Getting Soggy

No one likes a soggy slider! The key to making crispy, fresh sliders is preventing excess moisture from soaking into the buns. Here’s how to keep your turkey sliders perfectly firm and delicious.

1. Toast the Slider Buns

Lightly toasting the buns creates a barrier between the bread and the fillings, preventing sogginess.

✅ How to Toast Buns Properly:

• Oven: Place buns on a baking sheet and toast at 350°F for 3-5 minutes.
• Skillet: Toast buns cut-side down on a dry pan over medium heat for 1-2 minutes.
• Air Fryer: Set to 350°F for 2 minutes until lightly crisp.

2. Use a Barrier Between the Meat and Bun

Placing a layer of lettuce, cheese, or sauce on the bun before adding the turkey patty prevents juices from soaking in.

3. Drain Excess Moisture from Turkey Patties

If your turkey patties are too juicy, they can make the buns wet. After cooking:
✅ Place patties on a paper towel for 1-2 minutes to absorb extra juices.
✅ Avoid overloading with sauces that can soak into the bread.

4. Serve Sliders Immediately

Turkey sliders taste best fresh! Avoid leaving them out for too long before serving. If you’re making them ahead:
✅ Keep patties and buns separate until ready to eat.
✅ Assemble sliders just before serving to maintain texture.

5. Use the Right Bun Type

Some buns hold up better than others. Soft, dense buns work best.

By following these tips, your turkey sliders will stay crispy, flavorful, and never soggy!

What to Serve with Turkey Sliders

Pairing turkey sliders with the right side dishes elevates the meal and adds variety to your plate. Whether you want something crispy, creamy, or refreshing, there are plenty of delicious side options to complement your sliders.

1. Best Side Dishes for Turkey Sliders

2. Dips and Sauces to Serve with Sliders

Dipping sauces enhance the flavors of turkey sliders. Here are some great options:

Serving different sauces lets guests customize their sliders for the ultimate flavor experience!

3. Drinks That Pair Well with Turkey Sliders

Beverages can enhance the flavors of turkey sliders and balance out the meal.

• Lemonade – Refreshing and slightly sweet.
• Iced Tea – A classic pairing, especially sweet tea.
• Sparkling Water – Light and bubbly, cleanses the palate.
• Craft Beer – A great option for casual gatherings.

4. Serving Turkey Sliders for Different Occasions

Choosing the right sides makes turkey sliders even more delicious and perfect for any occasion!

How Many Sliders Per Person?

When serving turkey sliders, it’s important to plan the right portion size based on the occasion and appetite of your guests. Here’s a simple guide to help you determine how many sliders to prepare per person.

1. General Slider Portion Guide

If sliders are the main course, plan for at least 3-4 sliders per person. If they are served as an appetizer, 2-3 sliders per person is usually enough.

2. Adjusting for Different Appetites

For casual gatherings, it’s always best to make extra sliders to ensure everyone is satisfied!

3. How Many Sliders Can You Make with 1 lb of Turkey?

A 1 lb package of ground turkey can make about 6-8 small patties, depending on the size.

If using sliced turkey, plan for about 1.5 to 2 oz per slider.

4. Planning for Large Gatherings

If you’re serving a big crowd, use this simple formula:

🛑 Total guests × 3 sliders = Minimum number of sliders needed

For example:

• 10 guests × 3 sliders = 30 sliders
• 20 guests × 3 sliders = 60 sliders

Preparing extra buns and toppings ensures you have enough for second helpings!

Tips for Storing and Reheating Turkey Sliders

If you have leftover turkey sliders, proper storage and reheating will help maintain their flavor and texture. Follow these tips to keep them fresh and delicious.

1. How to Store Leftover Turkey Sliders

Short-Term Storage (Refrigerator)

• Store sliders in an airtight container or wrap them individually in foil.
• Keep patties and buns separate to prevent sogginess.
• Refrigerate for up to 3 days.

Long-Term Storage (Freezer)

• Freeze patties separately on a baking sheet for 1-2 hours, then transfer to a freezer bag.
• Wrap slider buns separately in plastic wrap and aluminum foil.
• Store in the freezer for up to 2 months.

Pro Tip: Label containers with the date so you know when they were stored!

2. How to Reheat Turkey Sliders Without Drying Them Out

Best Reheating Methods:

Avoid These Mistakes:

❌ Overheating – Can dry out the turkey patties.
❌ Microwaving too long – Buns may become soggy.
❌ Reheating uncovered in the oven – Can cause buns to dry out.

3. Can You Make Turkey Sliders Ahead of Time?

Yes! Here’s how to prep in advance:

✅ Make patties ahead of time and store them in the fridge (up to 2 days) or freezer (up to 2 months).
✅ Toast the buns ahead of time and store in an airtight container.
✅ Assemble sliders just before serving to keep them fresh and crispy.

By following these storage and reheating tips, you can enjoy turkey sliders anytime without losing their great taste and texture!

Frequently Asked Questions (FAQs)

To help you master turkey sliders, here are answers to some of the most common questions people ask.

Final Thoughts

Turkey sliders are a delicious, versatile meal that can be served for any occasion. With the right cheese, sides, and cooking techniques, you’ll have a dish that’s easy to make and packed with flavor.

Now that you know how to make the perfect turkey sliders, it’s time to start cooking!