1. What goes with turkey sliders?

Turkey sliders pair well with: Sweet potato fries Coleslaw Mac and cheese Garlic parmesan roasted potatoes Baked beans Onion rings Fresh fruit or side salads These sides balance the flavors and provide variety to your meal.

2. What kind of cheese goes with turkey?

Some of the best cheeses for turkey sliders include: Swiss (mild and nutty) Cheddar (sharp and tangy) Provolone (smooth and slightly smoky) Brie (rich and creamy) Pepper Jack (spicy kick) Each cheese adds a unique flavor that complements the turkey.

3. How to keep sliders from getting soggy on the bottom?

To prevent soggy sliders , follow these tips: ✅ Toast the buns before assembling. ✅ Use a barrier like lettuce, cheese, or mayo between the bun and meat. ✅ Drain excess moisture from turkey patties before placing them on buns. ✅ Assemble right before serving to maintain freshness.

4. What sides go well with sliders?

Popular slider side dishes include: French fries (regular or sweet potato) Mac and cheese Crispy onion rings Potato salad Baked beans Coleslaw Corn on the cob These sides add texture and flavor to your meal.

5. What is a good side dish for turkey sandwiches?

If you’re serving turkey sandwiches , try these side dishes: Soup (tomato soup, butternut squash soup) Chips and guacamole Side salads (Caesar salad, spinach salad) Roasted vegetables Fruit salad They provide a fresh contrast to the sandwich’s rich flavors.

Turkey Sliders Recipe – 5 Easy Steps For Juicy Sliders

Description

Make the best Turkey Sliders Recipe with juicy turkey patties, melted cheese, and toasted buns. Perfect for game nights, family dinners, or quick meals!

Ingredients

Scale

For the Turkey Patties:

1 lb ground turkey
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 tablespoon olive oil

For the Sliders:

6–8 slider buns (Hawaiian rolls, brioche, or dinner rolls)
6–8 slices of cheese (cheddar, Swiss, provolone, or brie)
½ cup mayonnaise or mustard
½ cup lettuce, shredded
½ cup tomatoes, sliced
¼ cup pickles, sliced

Optional Add-ons:

¼ cup cranberry sauce (for a sweet twist)
¼ cup caramelized onions
4 strips cooked bacon, crumbled

Instructions

Step 1: Prepare the Turkey Patties

In a large bowl, mix ground turkey with garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and olive oil.
Shape the mixture into small patties (slightly larger than the buns).
Place patties in the fridge for 15 minutes to firm up.

Step 2: Cook the Patties

Heat a skillet or grill pan over medium heat.
Cook the patties for 3-4 minutes per side, until they reach 165°F internal temperature.
Place cheese slices on the patties during the last 30 seconds of cooking and cover with a lid to melt.

Step 3: Toast the Buns

Lightly butter or drizzle olive oil on the cut sides of the slider buns.
Toast them in a pan or oven at 350°F for 2-3 minutes, until golden brown.

Step 4: Assemble the Sliders

Spread mayo, mustard, or cranberry sauce on the buns.
Add lettuce, tomatoes, pickles, and caramelized onions (if using).
Place the cheesy turkey patties on top and cover with the bun.

Step 5: Serve & Enjoy!

Secure with toothpicks if needed and serve immediately with your favorite side dishes!

Notes

For extra moisture: Add 1 tablespoon of Greek yogurt to the turkey mixture.
Make ahead: Store cooked patties in the fridge for up to 3 days or freeze for 2 months.
Reheat: Warm in the oven at 350°F for 8 minutes or in a skillet over medium heat.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop/Grill
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 240 kcal
Sugar: 3g
Sodium: 380mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 18g
Cholesterol: 50mg

Keywords: Turkey Sliders Recipe, Mini Turkey Burgers, Easy Sliders, Best Turkey Sliders